Leiths gluten-free cooking course!

February 11, 2010

The famous Leiths School of Food and Wine in London is offering a  one-day gluten-free cooking course. The next workshop is being held on the 29th of April 10am to 4pm. Places are still available for £150. 

A comprehensive workshop including a demonstration and lecture on the principles of gluten-free baking. This course will be the first in a series and will look at the specifics of making gluten-free breads and pastry. Using her knowledge and experience in baking, Adriana Rabinovich will be looking at innovative ways to get texture and flavour in goods such as breads, muffins and wraps. She will also guide you through ideas and techniques to help you build a repertoire of simple and delicious gluten-free pastry.

This course will be invaluable for anyone who has to follow a gluten-free diet as well as for parents, family and carers who look after someone with a restricted diet.

This course will be suitable for beginners and experienced cooks alike. A light lunch will be included.

Adriana Rabinovich is the author of The Gluten-free Cookbook for Kids.

It’s on my wish list!

Source: www.leiths.com and www.glutenfree4kids.com


One comment

  1. […] May 11:00 – 11:45. The presenter is Adriana Rabinovich, the same lady who is teaching the gluten-free course at Leith’s. Adriana is also presenting The Gluten-Free Lunch Box on Saturday at 16.00 – 16.45. Finally, […]

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